Dear Kitchen Mavens:
Give this middle eastern dish a shot and it will quickly become and family treat.
The nutrition is off the scale as well as the bold flavors of the Mediterranean.
A new twist on an revered Syrian and Lebanese tradition that requires minimal cooking. Boiling vegetable stock for the bulgur is about all. Don't be chincy on the fresh parsley.
Monday, January 7, 2008
Taboulleh with Orange Shrimp and Mint--TV TIME
Posted by Eat Right Now with Chef Wendell at 1:44 PM
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