Monday, January 7, 2008

Taboulleh with Orange Shrimp and Mint--TV TIME

Dear Kitchen Mavens:
Give this middle eastern dish a shot and it will quickly become and family treat.
The nutrition is off the scale as well as the bold flavors of the Mediterranean.

A new twist on an revered Syrian and Lebanese tradition that requires minimal cooking. Boiling vegetable stock for the bulgur is about all. Don't be chincy on the fresh parsley.

Bon Appetite
Chef Wendell

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