With summer fading, the solstice passed, our warm earth begins to cool. Our days get shortened while shiny plump crows caw over painted harvests and compost-crusted gardeners and family farmers dance, sing, and reap in joyful celebration.The third sphere from the sun freely yields what grows on its bountiful surface. The ultimate recompense of human bumblebees seeding, growing and reaping food, herbs, and flowers from Earth’s gardens is to express; to create then harvest beauty and nourishment with inspiration drawn from the altruistic well of Nature’s soul.
The plant world lives not in isolation but in sacrosanct interdependence's with our shared earthly milieu. Just as skin, bone, and brain form the whole of human, carbon-based organisms, edible plants are upstanding, indispensable human compatriots; equal members connected by our commononenessThere’s no form of food consumption more quixotic, satisfying and soul-stirring than eating what’s recently harvested from a small garden plot or neighboring family farm. Not much fossil fuel gets burned when plucking and reaping zucchini or sweet cherry tomatoes few steps or blocks from the kitchen counter top. Green families feeding their clan from a sequestered vegetable plot squeeze pennies by doing so.
Diligent gardeners acquire gigantic freezers together with an eagerness to resuscitate the ancient mysteries of canning.Growing and raising food and supporting local farmers is an excellent way to obtain the freshest, most nutritious energy-packed produce, often at reasonable prices. Wisdom decrees learning to store, temperature control, and preserve perishable plant foods. The American family throws away $500 of food annually due to poor product management. Plant foods need a little help from their green friends.Like garlands of pearls, flower buds blossom, expressing joy by putting forth their delicate,aromatic petals.
When a flower is respectfully picked for aesthetic delight, the Earth has a sense of well-being, for the Earth cheerfully shares its prosperity. For example, when the corn is reaped in the autumn or when animals graze on the plant growth, fostering Earth has a sensation of well-being such as that felt by the cow when its calf suckles milk. A home filled with nature’s abundance has extraordinary energy; a delicious vibration of love and respect. Food is sacred;our supper tables are an altar of gratitude to the Great Spirit.
Friday, September 23, 2011
Harvesting Garden and Soul
Posted by Eat Right Now with Chef Wendell at 9:55 AM
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